Janet's Pepperjack-Chive Bread

Ingredients:

2 pkg. (.25 oz.) active dry yeast

2 cups warm water

5 & 3/4 - 6 & 1/4 cups all-purpose flour

3 cups shredded pepper-jack cheese

2 tsp. dried thyme

1/2 cup dried chives or 1 cup fresh chives

1/4 cup butter, softened

1/4 cup sugar

1 & 1/2 tsp. salt

Great Grandma Hall's Cinnamon Walnuts

Ingredients:

1 cup sugar

1 tsp cinnamon

1/8 tsp salt

1/3 cup milk

2 cup walnut halves

1/2 tsp vanilla